Supervisor

Freddy's Frozen Custard & Steakburgers; Toms River (NJ); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Paid time off

Life and disability insurance

Paid training

Opportunities to advance and grow

Job summary

Freddy’s Frozen Custard & Steakburgers in New Jersey is seeking a Shift Supervisor to join our management team. You’ll lead a fast-paced team, deliver guest satisfaction, and help drive daily restaurant operations.

Ideal candidates have at least one year of restaurant management experience, strong communication, and a willingness to learn. We offer competitive pay, benefits, training, and room to grow.

Qualifications

• Must have prior restaurant supervisory experience in high-volume fast-casual or quick-service.
• Must be able to work up to a 10-hour shift standing or walking.
• Must be able to lift up to 50 pounds.
• Must communicate effectively with guests and team members.

Responsibilities

• Assist management in the overall efficiency and operations of the restaurant.
• Maintain proper execution of product, training and team refinement.
• Build relationships with Guests and model hospitality.
• Lead by example, be vocal and prepared.
• Maintain cleanliness and maintenance of facility and equipment.

Skills

Communication

Leadership

Customer service

Job description

Freddy’s Frozen Custard & Steakburgers - Shift Supervisor

Come join our management team at Freddy's in New Jersey! We offer competitive pay, bonus pay, paid time off, and health, dental, and vision insurance. On top of that we offer a positive work environment, career growth, and paid training!

We have recently expanded to New Jersey and are looking for a great manager who loves working with people and wants to join a fast-growing company. We are looking for the person who is passionate about their job and excited to come into work each day to work alongside a team that is almost like a second family. Our ideal candidate is skilled at communication and ready to tackle challenges. He or she can learn new tasks quickly while providing outstanding leadership to the team and a high-quality guest experience. The ideal candidate is looking for career and personal growth and has at least one year of restaurant management experience.

Requirements

• Must have prior restaurant supervisory experience, preferably in a high-volume, fast-casual or quick-service restaurant
• Always willing to learn and is receptive to coaching.
• Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
• Will be required to lift up to 50 pounds
• Must be able to communicate effectively with guests and team members to ensure the safety of all parties
• Will require full range of physical motion such as: bending, reaching, climbing a ladder, etc.

Responsibilities

• Supervisor is the first level of management.
• Supervisors are responsible for assisting management in the overall efficiency and technical operations of the restaurant.
• Supervisors maintain proper execution of product, training and refinement of Team Members,
• Build relationships with Guests, handle Guest issues, and are a model of Hospitality.
• Teaches and practices the Freddy’s standards of Hospitality, Quality, and Cleanliness.
• Leads by example, is vocal and prepared.
• Maintains Cleanliness and maintenance of facility and equipment.

Rewards

• Competitive salary
• Comprehensive health benefits to include medical, dental and vision
• Life and disability insurance
• Paid time off
• Discounted mealsAmazing culture centered on the team and family friendly hours
• Paid training
• Opportunities to advance and grow