SUPERVISOR

Grinders & Such, Inc.; Ohio; On-site; USD 30,000 - 45,000; Full time

Job summary

A family-owned restaurant in Ohio is looking for leaders who are passionate about hospitality and capable of managing daily operations. This full-time position supports restaurant management, supervises staff, and ensures excellent customer service in a fun, fast-paced environment.

Benefits

Monthly & holiday bonuses

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick pay

Flexible hours

Uniform allowance

Free yearly Cedar Point tickets

Tuition reimbursement program

Opportunities for career advancement

Qualifications

• Full understanding of restaurant operations.
• Ability to lead shifts in FOH and BOH.
• Experience in coaching and supervising staff.

Responsibilities

• Support General and Assistant Managers.
• Ensure service standards are met.
• Communicate positively and adhere to company policies.

Skills

Leadership

Communication

Customer Service

Job description

Job Details

Job Location: 500 HARTVILLE - HARTVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success! We are seeking leaders who have a passion for hospitality and love to work in a fun, fast-paced environment. Join our family and enjoy these benefits:

• Great starting rates, above minimum wage
• Monthly & holiday bonuses
• Employee meal discounts
• Dental, medical, vision & life insurance
• Vacation & sick pay
• Flexible hours
• Uniform allowance
• Free yearly Cedar Point tickets
• Closed major holidays (e.g., Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, Christmas Eve & Day, New Year's Eve & Day)
• Tuition reimbursement program
• Opportunities for career advancement
• And much more

Qualifications

Job Summary

Supports General and Assistant Managers in their duties. Has a full understanding of all procedures necessary to operate the restaurant daily. After training, will have working knowledge of all menu items and ingredients. Leads shifts in FOH and BOH, coaches and supervises employees to ensure service standards are met. Communicates positively and professionally, performs all assigned tasks, supports team efforts, and adheres to company policies.