Supervisor

The Halal Shack Inc.; Boston (MA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Monthly bonuses

Job summary

The Halal Shack Inc. in Boston is seeking a Kitchen Supervisor to lead and motivate the kitchen team, ensuring high standards of quality and efficiency in a vibrant, student-focused environment.

You will oversee prep scheduling, inventory control, and training to uphold restaurant standards and support future leadership roles. This role offers a flexible schedule and opportunities to advance within the company.

Qualifications

• Experience supervising kitchen staff.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership to foster teamwork.
• Passion for Middle Eastern and Mediterranean flavors.

Responsibilities

• Lead and supervise kitchen staff to maintain performance.
• Ensure food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Organization

Teamwork

Food Safety

Communication

Job description

Overview

This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away!

Why This Job is Amazing

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!


• Top-Tier Pay: Earn a competitive salary with lucrative monthly bonuses.


• Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.


• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role

• Leadership: Supervise and motivate the kitchen team to ensure high performance.


• Quality Control: Maintain food quality and presentation standards.


• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.


• Safety Standards: Ensure compliance with health and safety regulations.


• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.


• Inventory Management: Oversee inventory, ordering, and stock control.


• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We’re Looking For

• Experienced Leader: Proven supervisory experience in a kitchen environment.


• Organized and Efficient: Excellent organizational skills and attention to detail.


• Team Player: Strong communication and leadership skills to foster teamwork.


• Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors.

We use eVerify to confirm U.S. Employment eligibility.