Supervisor

The Halal Shack Inc.; Charlottesville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Schedule

Top-Tier Pay

Engaging Environment

Career Advancement

Job summary

The Halal Shack Inc. seeks a Unit Supervisor for Campus Restaurant Operations in Charlottesville, VA. This role leads both kitchen and Front of House teams to ensure high performance and guest satisfaction in a fast-paced campus setting.

You’ll manage prep scheduling, training, and safety standards while mentoring staff to prepare for leadership roles. The position offers a flexible schedule and clear paths to GM and corporate trainer roles.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities.
• Passion for handmade, made-to-order cuisine.

Responsibilities

• Leadership: Supervise and motivate kitchen and Front of House teams to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor staff and identify future leaders.
• Hospitality: Oversee guest experience and customer service quality.
• Prep Scheduling: Create and manage prep schedules for optimal coverage.

Skills

Experienced Leader

Organized and Efficient

Team Player

Passion for Cuisine

Job description

Unit Supervisor

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away!

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!
• Top-Tier Pay: Earn a competitive salary with lucrative bonuses.
• Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.
• Hospitality: Oversee Front of House team to ensure guest experience and customer service is awesome.
• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage.

What We’re Looking For:

• Experienced Leader: Proven supervisory experience in a kitchen environment.
• Organized and Efficient: Excellent organizational skills and attention to detail.
• Team Player: Strong communication and leadership skills to foster teamwork.
• Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

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