Sunrise Pastry Artist: Bake, Create & Shine

PGA National Resort & Spa; Florida; On-site; USD 36,000 - 52,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL seeks an AM Pastry Cook to craft pastries, breads, cakes, and confections with precision and creativity. You will follow established recipes, maintain quality, and work closely with the culinary team to support menu development and daily production.

The ideal candidate has a high school diploma or equivalent with pastry/baking experience, knowledge of safety standards, and the ability to manage multiple items in a fast-paced kitchen.

Qualifications

• Must have strong baking fundamentals including precise measuring, timing and recipe execution.
• Experience maintaining cleanliness and safety in a professional kitchen.
• Ability to follow recipes and maintain consistent product quality.
• Familiarity with inventory awareness and organizational skills are a plus.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, breads and other baked goods according to established recipes.
• Measure and mix ingredients accurately to ensure flavor, texture and appearance consistency.
• Maintain pastry kitchen cleanliness and safety per guidelines.
• Monitor inventory levels and communicate needs to ensure uninterrupted production.
• Collaborate with chefs to develop new pastry recipes and seasonal items.
• Manage baking schedules to meet deadlines and accommodate events.
• Inspect finished products for quality and presentation.

Skills

Precise measuring

Mixing

Baking techniques

Kitchen safety

Food presentation

Education

High school diploma or equivalent

Culinary/baking certification

Job description

PGA National Resort & Spa in Palm Beach Gardens, FL seeks an AM Pastry Cook to craft pastries, breads, cakes, and confections with precision and creativity. You will follow established recipes, maintain quality, and work closely with the culinary team to support menu development and daily production.

The ideal candidate has a high school diploma or equivalent with pastry/baking experience, knowledge of safety standards, and the ability to manage multiple items in a fast-paced kitchen.