AM Pastry Cook

PGA National Resort & Spa; Florida; On-site; USD 36,000 - 52,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL seeks an AM Pastry Cook to craft pastries, breads, cakes, and confections with precision and creativity. You will follow established recipes, maintain quality, and work closely with the culinary team to support menu development and daily production.

The ideal candidate has a high school diploma or equivalent with pastry/baking experience, knowledge of safety standards, and the ability to manage multiple items in a fast-paced kitchen.

Qualifications

• Must have strong baking fundamentals including precise measuring, timing and recipe execution.
• Experience maintaining cleanliness and safety in a professional kitchen.
• Ability to follow recipes and maintain consistent product quality.
• Familiarity with inventory awareness and organizational skills are a plus.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, breads and other baked goods according to established recipes.
• Measure and mix ingredients accurately to ensure flavor, texture and appearance consistency.
• Maintain pastry kitchen cleanliness and safety per guidelines.
• Monitor inventory levels and communicate needs to ensure uninterrupted production.
• Collaborate with chefs to develop new pastry recipes and seasonal items.
• Manage baking schedules to meet deadlines and accommodate events.
• Inspect finished products for quality and presentation.

Skills

Precise measuring

Mixing

Baking techniques

Kitchen safety

Food presentation

Education

High school diploma or equivalent

Culinary/baking certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

AM Pastry Cook

Full Time Palm Beach Gardens, FL, US

About the Role

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, cakes, and other confections with precision and creativity, ensuring consistency in taste and presentation. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety standards to produce products that meet both aesthetic and quality standards. You will collaborate closely with the culinary team to develop new recipes and improve existing offerings, contributing to menu innovation and customer satisfaction. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Minimum Qualifications

• High school diploma or equivalent.
• Proven experience as a pastry cook or baker in a professional kitchen or bakery setting.
• Knowledge of baking techniques, ingredient functions, and kitchen safety standards.
• Ability to follow recipes precisely and maintain consistency in product quality.
• Physical stamina to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Preferred Qualifications

• Formal culinary or baking certification from an accredited institution.
• Experience working with a variety of international pastry styles and techniques.
• Familiarity with inventory management and ordering systems.
• Strong creativity and an eye for detail in food presentation.
• Experience working in a team-oriented kitchen environment.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
• Measure and mix ingredients accurately, ensuring consistency in flavor, texture, and appearance.
• Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
• Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
• Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.
• Manage baking schedules to meet production deadlines and accommodate special orders or events.
• Inspect finished products for quality control, making adjustments as necessary to maintain standards.

Skills

The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries daily. Knowledge of kitchen safety and sanitation ensures a clean and safe working environment, which is critical in food preparation. Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu innovation and customer satisfaction. Effective communication and teamwork skills facilitate smooth collaboration with chefs and kitchen staff, enhancing overall kitchen efficiency. Additionally, organizational skills help manage inventory and production schedules, ensuring timely delivery of products.