Sunrise Breakfast Service Specialist

Guest Services, Inc.; Breckenridge (CO); On-site; USD 23,000 - 32,000; Full time

Job summary

Guest Services, Inc. is seeking a Breakfast Attendant in Breckenridge, Colorado to support daily breakfast operations, inventory, service, and sanitation while delivering high levels of guest service.

The role requires cross-training in cook, line server, and general utility tasks to ensure smooth operations. Responsibilities include preparing foods, setting up and restocking stations, maintaining cleanliness, and adhering to sanitation standards in a fast-paced environment.

Qualifications

• Partial High School education; High School Diploma/G.E.D. preferred.
• Interpret menus and recipes, and follow directions.
• Good visual and communication skills.
• Ability to record information to the culinary production sheets.
• Knowledge of sanitation industry standards.
• Willing to be cross-trained in other areas of the workplace.

Responsibilities

• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
• Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables.
• Restock kitchen supplies and rotate food.
• Maintain clean and orderly station and kitchen area with various supplies and products.
• May be assigned to other duties as required by the Manager(s) on duty.

Skills

Good communication skills

Ability to read and follow recipes

Sanitation knowledge

Cross-training willingness

Record information on productionheets

Education

Partial High School education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. is seeking a Breakfast Attendant in Breckenridge, Colorado to support daily breakfast operations, inventory, service, and sanitation while delivering high levels of guest service.

The role requires cross-training in cook, line server, and general utility tasks to ensure smooth operations. Responsibilities include preparing foods, setting up and restocking stations, maintaining cleanliness, and adhering to sanitation standards in a fast-paced environment.