Breakfast Experience Specialist — Path to Leadership

24-7 Hotel Management; Murfreesboro (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Training & development

Job summary

24-7 Hotel Management in Murfreesboro, TN seeks a Breakfast Attendant to deliver uncompromised guest service in the hotel café. You will prepare foods and beverages, present an inviting breakfast area, and support brand standards while assisting management with daily operations and team development.

The role emphasizes excellent service, timely communication with guests, and adherence to safety and food-handling guidelines.

Qualifications

• Food preparation and serving to brand standards
• Ability to communicate with guests and staff from diverse backgrounds
• Commitment to food safety and hygiene requirements
• Reliable attendance and punctuality
• Willingness to follow safety procedures and use equipment correctly
• Strong guest-service orientation and problem-solving

Responsibilities

• Set up and maintain breakfast area with an organized, appealing presentation
• Prepare foods and beverages per recipes and brand standards
• Restock, inventory, and order supplies to ensure continuous service
• Provide personalized guest service and respond to guest requests
• Maintain cleanliness and safety in all dining and food-prep areas
• Support management with scheduling, training, and staff development
• Enforce health codes and company policies across shifts
• Assist with banquet/catering services and overall hotel breakfast operations

Skills

Food preparation

Guest service

Communication

Safety compliance

Attendance reliability

Verbal and written communication

Job description

24-7 Hotel Management in Murfreesboro, TN seeks a Breakfast Attendant to deliver uncompromised guest service in the hotel café. You will prepare foods and beverages, present an inviting breakfast area, and support brand standards while assisting management with daily operations and team development.

The role emphasizes excellent service, timely communication with guests, and adherence to safety and food-handling guidelines.