Sunrise Breakfast Chef — Part-Time at a Luxury B&B

Bayfront Westcott House; Lincolnville (FL); On-site; USD 21,000 - 26,000; Part time

Job summary

Bayfront Westcott House is seeking a passionate Part-Time Cook to craft memorable breakfasts for 10-20 guests daily in beautiful St. Augustine, FL. You will follow recipes, accommodate dietary restrictions, and maintain a clean kitchen while engaging with guests to ensure a warm, welcoming experience.

As a 16-room luxury Bed & Breakfast, we blend Southern charm with modern comfort. The role supports elevated guest experiences, attention to detail, and genuine hospitality in a premier waterfront

Qualifications

• 1-2 years of cooking experience, preferably in a B&B, hotel, or restaurant.
• Knowledge of food safety and sanitation standards.
• Strong organizational and multitasking skills.
• Friendly, guest-focused attitude.
• Ability to work early mornings and weekends.

Responsibilities

• Prepare and serve delicious, high-quality breakfast dishes for 10-20 guests daily.
• Follow recipes and accommodate dietary restrictions.
• Maintain a clean, organized, and sanitary kitchen.
• Monitor and restock kitchen inventory.
• Engage with guests to ensure a warm, welcoming experience.

Skills

1-2 years cooking experience

Food safety knowledge

Organizational skills

Guest-focused

Early mornings & weekends

Job description

Bayfront Westcott House is seeking a passionate Part-Time Cook to craft memorable breakfasts for 10-20 guests daily in beautiful St. Augustine, FL. You will follow recipes, accommodate dietary restrictions, and maintain a clean kitchen while engaging with guests to ensure a warm, welcoming experience.

As a 16-room luxury Bed & Breakfast, we blend Southern charm with modern comfort. The role supports elevated guest experiences, attention to detail, and genuine hospitality in a premier waterfront