Sunrise Breakfast Chef

Hyvee.io; Estherville (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee Breakfast Cook in the Market Grille department is responsible for preparing a wide variety of hot and cold breakfast items. You will prep ingredients, assemble dishes per recipes, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen and take pride in quality food, you’ll thrive in this fast-paced environment and contribute to a great guest experience at Hy-Vee.

Qualifications

• Must be able to interpret instructions and solve practical problems in a fast-paced kitchen.
• Basic math for transactions, portioning, and recipe accuracy.
• Ability to understand and follow directions and communicate supply needs.
• Work well as part of a team in a busy kitchen environment.

Responsibilities

• Greet customers with a friendly smile and provide prompt service.
• Prepare cooking surfaces and get the kitchen ready for service.
• Cook breakfast items per recipes and keep stations stocked.
• Refill hot cases and manage food amounts during shifts.
• Prep items for upcoming shifts to ensure smooth transitions.
• Know menu items and take guest orders as needed.
• Order product and supplies or notify supervisor of needs.
• Practice sanitation and keep the area clean and organized.

Skills

Problem solving

Math basics

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee Breakfast Cook in the Market Grille department is responsible for preparing a wide variety of hot and cold breakfast items. You will prep ingredients, assemble dishes per recipes, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen and take pride in quality food, you’ll thrive in this fast-paced environment and contribute to a great guest experience at Hy-Vee.