Sunrise Breakfast Attendant – Warm Guest Service

Shamin Hotels Master

Suffolk (VA)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Shamin Hotels in Suffolk, VA is seeking an Entry level Breakfast Attendant at HOT145 - Hampton Inn Suffolk. You will assemble and maintain the breakfast buffet and ensure items are well stocked to meet guest needs.

This hourly role offers paid bi-weekly wages, a team-oriented environment, and opportunities to grow within our Food and Beverage department. Previous hospitality experience is helpful, and reliability with early hours is valued.

Qualifications

  • High school diploma, GED certification or equivalent experience preferred.
  • Must have basic Reading, Writing, and Math skills.
  • Must have reliable transportation to and from work
  • Customer Service Skills required.
  • Prioritization and time management skills required.
  • Must have a strong attention to detail

Responsibilities

  • Providing personalized service to all guests
  • Setting up and maintaining the breakfast bar as required by brand standards
  • Taking inventory of food, beverages, and supplies needed for each day
  • Preparing foods such as fresh fruit, coffee, and juices from concentration
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot food items
  • Restocking items consistently throughout breakfast hours and for the next day
  • Washing serving equipment and returning to storage
  • Other and all duties, projects, and tasks assigned by management

Skills

Teamwork
Customer service
Reliability
Time management
Attention to detail

Education

High school diploma or GED

Job description

Shamin Hotels in Suffolk, VA is seeking an Entry level Breakfast Attendant at HOT145 - Hampton Inn Suffolk. You will assemble and maintain the breakfast buffet and ensure items are well stocked to meet guest needs.

This hourly role offers paid bi-weekly wages, a team-oriented environment, and opportunities to grow within our Food and Beverage department. Previous hospitality experience is helpful, and reliability with early hours is valued.

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