Sunrise Breakfast Attendant — Warm Guest Service

Aimbridge Hospitality, LLC; El Paso (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Staybridge Suites El Paso Airport Area is hiring an energetic Complimentary AM Attendant to start mornings with a warm, hospitable greeting and a fresh breakfast experience. You will manage cleaning, stocking, and station upkeep while preparing beverages with care, ensuring safety and guest satisfaction from the moment breakfast begins.

The role requires a high school diploma (preferred) and hospitality experience is a plus.

Qualifications

• Warm welcomes and local know-how for guests
• Breakfast preparation and beverage service with food safety
• Maintaining clean, stocked service areas and fresh buffet stations
• Ability to handle special requests and guest issues calmly
• Strong communication and teamwork across shifts
• Stamina to stay energized and lift 20–50 lbs during shifts

Responsibilities

• Greet guests and answer questions about hotel amenities and local attractions.
• Prepare and serve breakfast items while maintaining cleanliness and safety.
• Keep service areas clean, well-stocked, and stations refreshed.
• Anticipate guest needs and handle requests with calm, proactive solutions.
• Assist with dishwashing, restocking, and tidying up as needed.
• Move efficiently throughout shifts, staying energized and professional.

Skills

Warm Welcomes & Local Know-How

Breakfast Brilliance & Beverage Craft

Organized & On Point

Quick Thinking & Problem Solving

Team Player Vibes

Stamina & Grace Under Pressure

Education

High school diploma or equivalent

Job description

Staybridge Suites El Paso Airport Area is hiring an energetic Complimentary AM Attendant to start mornings with a warm, hospitable greeting and a fresh breakfast experience. You will manage cleaning, stocking, and station upkeep while preparing beverages with care, ensuring safety and guest satisfaction from the moment breakfast begins.

The role requires a high school diploma (preferred) and hospitality experience is a plus.