Sunrise Breakfast Attendant: Guest Service & Buffet Prep

Focus Management Group; Shawnee (OK); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Employee Discount

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

Short-Term Disability

Long-Term Disability

Hospital Indemnity

Critical Illness

Job summary

Shawnee Hotels, Inc. is seeking a Breakfast Attendant to start guests' day with warm service. You will prepare and serve breakfast items, keep the dining area clean, and restock supplies while ensuring hot and fresh offerings.

The role requires good guest service, strong communication, and the ability to work efficiently in a fast-paced environment. Prior food service experience is preferred, and a Food Handler's Certification is a plus.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or hospitality role preferred.
• Excellent guest service skills to create a welcoming environment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Prepare and set up the breakfast area with food and beverage items before service begins.
• Serve breakfast items to guests, ensuring that all food is presented attractively and at the appropriate temperature.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations.
• Restock food and beverage supplies throughout the breakfast service as needed.
• Adhere to food safety regulations and maintain hygiene standards in food preparation areas.
• Assist in the breakdown of the breakfast area after service, ensuring all items are cleaned and stored properly.

Skills

Guest service

Attention to detail

Time management

Communication

Education

High school diploma

Job description

Shawnee Hotels, Inc. is seeking a Breakfast Attendant to start guests' day with warm service. You will prepare and serve breakfast items, keep the dining area clean, and restock supplies while ensuring hot and fresh offerings.

The role requires good guest service, strong communication, and the ability to work efficiently in a fast-paced environment. Prior food service experience is preferred, and a Food Handler's Certification is a plus.