Sunnyvale Hospitality Server – Memorable Guest Service

Millennium Hotel and Resorts UK; Sunnyvale (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Company-paid Life Insurance

401(k) Retirement Plan with Company M​

Paid Time Off & Paid Holidays

Hotel Room Discounts

Job summary

Millennium Hotels & Resorts in Sunnyvale is hiring a Server to deliver warm, attentive service across breakfast, lunch, dinner, and events at Beast & Butterflies.

You will guide guests through menus, recommend pairings, and ensure accurate ordering via POS, while upholding safety and hospitality standards in a fast-paced setting.

Ideal candidates have prior full-service restaurant or hotel experience and a passion for guest experiences; training and benefits are provided.

Qualifications

• Experience in full-service restaurant or hotel service preferred.
• Knowledge of food, wine, beer, and beverage service.
• Ability to work mornings, evenings, weekends, and holidays.
• Strong communication and interpersonal skills; positive attitude.

Responsibilities

• Greet guests promptly with warmth and professionalism.
• Take and input orders accurately into the POS system.
• Provide menu recommendations and upsell items.
• Deliver food and beverages with attention to presentation.
• Assist with opening, closing, and banquet or event service as needed.
• Collaborate with kitchen, bar, hosts, and management.

Skills

Guest service

Food & beverage knowledge

Team collaboration

Safety & compliance

Communication

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

RBS Certification

Food Handler Card

Job description

Millennium Hotels & Resorts in Sunnyvale is hiring a Server to deliver warm, attentive service across breakfast, lunch, dinner, and events at Beast & Butterflies.

You will guide guests through menus, recommend pairings, and ensure accurate ordering via POS, while upholding safety and hospitality standards in a fast-paced setting.

Ideal candidates have prior full-service restaurant or hotel experience and a passion for guest experiences; training and benefits are provided.