Summer School Food Service Cook

Orondo School District; Orondo (WA); On-site; USD 30,000 - 45,000; Full time

Job summary

Orondo School District is seeking a Summer School Food Service cook in Orondo, Washington. The cook will be responsible for overseeing all aspects of food preparation, sanitation, and safety procedures within the school kitchen. The role requires compliance with health regulations and includes organizing inventory and maintaining kitchen equipment. Ideal candidates will engage in ongoing professional development and work collaboratively with staff and students.

Qualifications

• Knowledge of equipment and operation.
• Maintain excellent personal safety and sanitation procedures.
• Requires the use of multiple communication systems, such as electronic mail and computers.

Responsibilities

• Oversees preparation, sanitation, clean-up, and safety procedures in the kitchen.
• Responsible for compliance with health regulations and service methods.
• Conducts daily food preparation and service.

Job description

The Summer School Food Service cook oversees preparation, sanitation, clean‑up, and safety and security procedures in the assigned kitchen.

Essential Functions

• Collaborates with the director/district admin on total oversight of all nutrition programs including but not limited to CACFP and NSLP
• Responsible that the kitchen meets federal, state, and local Health Department regulations and is compliant with established preparation and service methods, including the maintenance of appropriate records.
• Responsible for all inventories of food and non‑food items.
• Responsible for all the organization of the coolers, freezers, and storeroom.
• Daily efficient food preparation and service.
• Read recipes, know standard weights and measurements, increase or decrease ingredients.
• Serve proper portions of food.
• Knowledge of equipment and operation.
• Maintain excellent personal safety and sanitation procedures.
• Work independently.
• Maintain current knowledge of rules, regulations, technology, and procedures governing Food Service operations and District Regulations and Procedures.
• Report all accidents/incidents immediately to the District Office.
• Requires the use of multiple communication systems, such as electronic mail and computers.
• Use technology for communication, presentations, trainings, and workshops.
• Continue ongoing professional development as developed in cooperation with the District Office and OSPI Child Nutrition and as required by state and federal regulations.
• Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position.
• Professionally interact with students, staff, and public.