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A leading company in the food industry is seeking entry-level workers for summer night shifts. The role involves various production tasks, including packing and inspecting products. Ideal candidates should have good coordination and be able to work in a dynamic environment.
This is a summer, entry-level position on night shift. The ideal candidate will work in various areas of the plant with hours ranging from 5:15 pm to 6:00 pm until approximately 2:30 am to 3:30 am. Weekend work is required.
Summary
Performs a variety of duties throughout the plant, primarily in Inside Production. Rotates among duties as needed.
Duties and Responsibilities
Essential Functions
All employees participate in training, meetings, and projects as appropriate. Receives instructions and performs other duties as directed.
Work Environment
Works indoors with seasonal temperature variations, intermittent wetness, fumes, machinery noise, contact with grease, and requires protective gear.
Requirements
Knowledge, Skills, and Abilities: No special education required; good eye/hand coordination needed.
Supervisory Responsibilities: None.
Machines, Equipment, Tools Used: Knife, Pliers, Mallet, Scales, Pans.
Physical Demands: