Summer Line Cook - Mexican Kitchen, Fast-Paced Team

Leisure Hotels & Resorts; Estes Park (CO); Presencial; USD 19.000 - 30.000; Tempo parcial

Benefícios oferecidos por esta vaga

401(k) with Employer Match

Health Insurance

Paid Time Off (PTO)

Employer-Paid Life Insurance

Voluntary Life Insurance

Voluntary STD / LTD

Resumo da vaga

La Colina at Trailhead Lodge in Estes Park, CO is seeking a Line Cook for the summer season. You will join a small, fast-paced kitchen environment, assisting with food prep and plating while supporting the team during daily service.

The role emphasizes Mexican-inspired cuisine, attention to detail, and adherence to safety standards. Weekend and evening availability is desired to cover the summer schedule.

Qualificações

• Previous experience in a kitchen or food prep role preferred.
• Ability to work efficiently in a small, busy kitchen environment.
• Strong attention to detail and organizational skills.
• Ability to follow instructions and work as part of a team.
• Flexibility to work during the summer season, including weekends and evenings.
• Knowledge of basic food safety and sanitation practices.

Responsabilidades

• Prepare ingredients and assist in food prep for daily service.
• Support the kitchen team in executing menu items, which includes Mexican cuisine.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist with cooking and plating as needed during service.
• Follow all food safety and sanitation standards.
• Collaborate with team members to ensure smooth kitchen operations.

Conhecimentos

Kitchen experience

Small kitchen efficiency

Attention to detail

Team player

Summer schedule

Food safety basics

Descrição da vaga

La Colina at Trailhead Lodge in Estes Park, CO is seeking a Line Cook for the summer season. You will join a small, fast-paced kitchen environment, assisting with food prep and plating while supporting the team during daily service.

The role emphasizes Mexican-inspired cuisine, attention to detail, and adherence to safety standards. Weekend and evening availability is desired to cover the summer schedule.