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Summer Kitchen Assistant

New Jersey Department of Children and Families

Campbellsport (WI)

On-site

USD 10,000 - 60,000

Full time

5 days ago
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Job summary

Camp Hometown Heroes/Camp Reunite seeks a Kitchen Assistant to enhance the dining experience for campers from June 16th to August 1st. The assistant will work alongside the Program Director, ensuring a safe and enjoyable environment while maintaining cleanliness in the kitchen and dining areas. Housing and meals are provided.

Benefits

Housing provided
Three meals per day

Responsibilities

  • Assist in serving meals to camp participants and staff.
  • Ensure food preparation areas are clean and hygienic.
  • Wash dishes and utensils.
  • Help provide leadership with volunteers.

Skills

Leadership
Food Safety
Hygiene

Job description

Camp Hometown Heroes/Camp Reunite is looking for a fun, enthusiastic, self-motivated individual to assist in our kitchen/dining hall experience for all of our camp programs. This individual will work with the Program Director/Executive Director to help serve meals to camp participants and staff, keep the dining hall clean, and wash dishes. Kitchen assistants will help provide leadership with volunteers and ensure everyone has a safe and healthy dining experience. Kitchen Assistants will be provided housing and three meals per day.

Dates: June 16th to August 1st.

Pay: $350 to $450 per week.

Responsibilities include:
  1. Understanding and helping to implement the goals and mission of Turning Rivers.
  2. Helping each camper have a quality, safe, inspirational, and enjoyable camping experience.
  3. Ensuring food preparation areas are clean and hygienic.
  4. Washing utensils, plates, cups, silverware, cookware, and hotel pans, and storing them appropriately.
  5. Sorting, storing, and distributing food and ingredients properly.
  6. Maintaining appropriate food storage temperatures during serving and storage.
  7. Disposing of all food and garbage after meals, especially expired or spoiled items.
  8. Cleaning all kitchen and dining hall service areas, floors, and maintaining a tidy facility.
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