Summer Camp Food Operations Manager - Dallas - AT&T

Steve & Kate's Camp; Dallas (TX); On-site; Full time

Job summary

Steve & Kate's Camp is seeking a Summer Camp Food Operations Manager for the Dallas location. This role involves overseeing the food program, ensuring hygiene, and engaging with children and staff. Ideal candidates should have a passion for food, strong organizational skills, and the ability to manage food supplies. Training will be provided for necessary certifications.

Qualifications

• Must be at least 18 years old.
• Minimum 2 months experience with children required, 1 year preferred.
• Certifications in First Aid & CPR and ServeSafe Food Handler needed.

Responsibilities

• Organize food orders and maintain kitchen hygiene.
• Prepare, serve, and clean up snacks and lunches.
• Manage food supplies and ensure sanitary conditions.

Skills

Time management

Multitasking

Engagement with children

Physical stamina

Education

High school diploma or GED

Tools

First Aid & CPR certification

ServeSafe Food Handler Certification

Job description

Summer Camp Food Operations Manager - Dallas - AT&T

Join us as a Summer Camp Food Operations Manager - Dallas - AT&T at Steve & Kate's Camp.

Position Details

Location: 308 S Akard St, Suite 100, Dallas, TX 75202

Camp Dates: 6/2/2025 - 8/8/2025 (including setup, breakdown, and orientation weekends)

Hours: 8:00 am - 6:00 pm (shifts vary)

Hourly Wage: $17.25 - $19.75

About the Role

At Steve & Kate's Camp, we're pioneers in self-directed learning. We seek meticulous multi-taskers with strong time-management skills to oversee our on-site food program. Your responsibilities will include organizing food orders, maintaining kitchen hygiene, and supporting campers and staff. No culinary experience is necessary, as all entrees are pre-prepared, and training will be provided.

Responsibilities

• Prepare, serve, and clean up snacks and lunches
• Order and manage food supplies and equipment
• Maintain sanitary conditions in food areas

Ideal Candidate Traits

• Passion for food and organization
• Ability to multitask calmly and efficiently
• Comfortable engaging with children, staff, and parents
• Physical stamina to keep up with energetic children and lift up to 40 lbs

Additional Responsibilities

• Supervise campers actively
• Maintain organized activity spaces
• Ensure policy compliance
• Report incidents and injuries
• Manage camper allergies and dietary needs

Candidate Requirements

• At least 18 years old with a high school diploma or GED
• Minimum 2 months experience working with children, 1 year preferred
• First Aid & CPR certification before camp start
• ServeSafe Food Handler Certification (training provided if needed)

Employment Details

• Seniority Level: Entry level
• Type: Full-time
• Functions: Management, Food Service