Summer Camp Cook

Camp Walt Whitman; Prescott Valley (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a renowned summer camp where you can share your culinary skills while enjoying the great outdoors. As a Summer Camp Cook, you will be responsible for preparing delicious meals from scratch, ensuring food safety, and maintaining a clean kitchen environment. This position offers a unique chance to work with children, create memorable dining experiences, and enjoy the beautiful surroundings of Prescott Valley. With room and board provided, this role is perfect for culinary enthusiasts looking to make a difference in a fun and engaging setting.

Benefits

Room and board provided

Travel reimbursement

Qualifications

• Experience in large quantity food production is essential.
• Knowledge of food safety and ability to handle food properly.

Responsibilities

• Prepare and cook meals for children at the summer camp.
• Maintain kitchen cleanliness and assist with inventory.

Skills

Commercial food production

Cooking from scratch

Food safety knowledge

Kitchen maintenance

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Qualifications

• Experience in commercial/institutional large quantity food production.
• Skills in preparing and cooking a wide range of foods from scratch.
• Knowledge of food safety and handling procedures.
• Willingness to complete tasks including meal preparation, clean-up, kitchen maintenance, and inventory assistance.
• Strong professional references and ability to pass a background check.

Details

• Dates: June 12 to August 11
• Salary: $750/week plus travel, room, and board
• Employment type: Full-time
• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Recreational Facilities