Summer Camp Cook

Camp Walt Whitman; Caddo Mills (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading summer camp as a Cook, where you'll prepare nutritious meals for children and staff, maintain kitchen safety, and collaborate with camp personnel. This full-time seasonal role offers room and board, a competitive salary, and a travel stipend.

Benefits

Room and Board

Competitive Salary

Travel Stipend

Qualifications

• Previous experience in cooking, preferably in a camp or large group setting.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and serve nutritious meals suitable for children and staff.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor food supplies and coordinate with camp administration.

Skills

Organizational Skills

Communication Skills

Education

Experience in Cooking

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview: We are seeking a creative, skilled, and enthusiastic Cook to lead kitchen operations for a summer camp. The Cook will be responsible for meal preparation, maintaining a clean and safe kitchen environment, and ensuring nutritious meals for campers and staff. If you enjoy working in a camp setting and have culinary skills, this is a great opportunity to make a positive impact this summer!

Key Responsibilities:

1. Meal Preparation: Prepare and serve nutritious meals suitable for children and staff, accommodating dietary restrictions as needed.
2. Kitchen Safety and Cleanliness: Maintain a clean, organized, and safe kitchen environment, following health and safety standards.
3. Inventory Management: Monitor food supplies and equipment, and coordinate with camp administration for procurement.
4. Team Collaboration: Work closely with camp staff to coordinate meal schedules and special dietary needs.

Qualifications:

• Previous experience in cooking, preferably in a camp or large group setting.
• Knowledge of food safety and sanitation standards.
• Strong organizational and communication skills.
• Ability to work independently and as part of a team.

Physical Requirements:

• Ability to stand for extended periods and lift moderate weights.

Schedule & Commitment: This is a full-time, seasonal position from June 12th - August 10th, 2025, including room and board, a competitive salary, and a travel stipend.