Summer Camp Caterer & Guest Experience Host

Mount Hermon Association Incorporated; Mount Hermon (CA); On-site; USD 34,000 - 42,000; Full time

Job summary

Mount Hermon Association Incorporated is seeking a Camp Caterer to provide exceptional meal service for off-site camps, ensuring meals from the Conference Center are delivered with care and in keeping with MHA’s standards. You will set up dining areas, coordinate with kitchen staff on quantities and dietary needs, and maintain a clean service area while upholding ministry values.

The role emphasizes professionalism, reliability, and a cheerful, guest-focused approach to hospitality during camp

Qualifications

• High school graduate.
• At least one year of college due to onsite community living requirement.
• Food Handler’s Card before arriving at camp.
• 1 year of food service experience (preferably catering) or similar.
• Must have a valid driver’s license.

Responsibilities

• Prepare, transport, and serve meals from CC kitchen to various locations at MHA.
• Set up and prepare the meal service area.
• Maintain a clean, organized area and stocked kitchen/equipment.
• Communicate with CC kitchen staff about quantities and dietary needs.
• Coordinate with host to address dining details and any issues.
• Clean and restock the area after each meal service.
• Ensure guest satisfaction with friendly, professional service.

Skills

Customer service

Self-motivation

Proactive communication

Reliability

Attention to detail

Flexibility

Education

High school diploma

Some college coursework

Food Handler’s Card

Tools

Kitchen equipment operation

Job description

Mount Hermon Association Incorporated is seeking a Camp Caterer to provide exceptional meal service for off-site camps, ensuring meals from the Conference Center are delivered with care and in keeping with MHA’s standards. You will set up dining areas, coordinate with kitchen staff on quantities and dietary needs, and maintain a clean service area while upholding ministry values.

The role emphasizes professionalism, reliability, and a cheerful, guest-focused approach to hospitality during camp