Suites Supervisor

Compass Group USA; New York (NY); On-site; USD 27,552 - 35,817; Part time

Benefits offered by this job

Instapay (early access to wages)

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time event suite attendant to ensure suites are set up prior to guest arrival and to meet established food presentation and quantity standards at venues across its portfolio.

You will work with suite attendants and culinary staff to maintain presentation standards, build guest rapport, and perform additional duties as assigned. Great team environment and growth opportunities.

Qualifications

• Minimum of three year leadership experience.
• Ability to lift up to 20 lbs.
• Ability to walk and stand for up to 12 hours.

Responsibilities

• Ensures all suites in designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Performs other duties as assigned.

Skills

Leadership experience

Lifting up to 20 lbs

Stamina: walking/standing 12 hours

Job description

Pay Rate: $23.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met.

Essential Duties and Responsibilities

• Ensures all suites in designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Performs other duties as assigned.

Qualifications

• Minimum of three year leadership experience.
• Ability to lift up to 20 lbs.
• Ability to walk and stand for up to 12 hours.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.

Job Segment

Chef, Culinary, Part Time, Hospitality