Suites Manager

RoShay Services; Iowa City (IA); On-site; USD 52,000 - 75,000; Full time

Job summary

RoShay Services in Iowa City seeks a Suites Manager to oversee premium seating food and beverage operations. You will lead suite staff, ensure guest satisfaction, and uphold food safety standards.

Responsibilities include managing inventory, coordinating event-day logistics, and partnering with campus and athletic stakeholders to meet goals while driving efficiency and a memorable game-day experience.

Qualifications

• Experience leading suite staff and coordinating events.
• Strong knowledge of food safety standards.
• Excellent organizational and guest-service mindset.
• Ability to manage inventory and cash handling.

Responsibilities

• Lead and train suite staff to ensure excellent guest service.
• Maintain high standards of food quality, presentation, and safety.
• Manage inventory, ordering, and cash handling processes.
• Coordinate event-day logistics to ensure smooth operations.
• Partner with campus and athletic stakeholders to support operational goals.
• Foster a culture of teamwork, inclusivity, and continuous improvement.
• Drive operational efficiency and deliver memorable game-day experiences.

Skills

Leadership

Coaching

Communication

Food safety

Inventory mgmt

Multitasking

Guest focus

Job description

Role: Suites Manager overseeing premium seating food and beverage operations.

Key Responsibilities

• Lead and train suite staff to ensure excellent guest service.
• Maintain high standards of food quality, presentation, and safety.
• Manage inventory, ordering, and cash handling processes.
• Coordinate event-day logistics to ensure smooth operations.
• Partner with campus and athletic stakeholders to support operational goals.
• Foster a culture of teamwork, inclusivity, and continuous improvement.
• Drive operational efficiency and deliver memorable game-day experiences.

Qualifications & Skills

• Strong leadership, training, and coaching abilities.
• Excellent communication and organizational skills.
• Knowledge of food safety standards and inventory management.
• Ability to manage multiple tasks and work effectively under pressure.
• Commitment to guest satisfaction and operational excellence.