Sugarloaf Lead Bartender at 45 North

Sugarloaf Mountain Corporation; Northern (KY); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Free lift pass for skiing and/or ride

Discounts at resort F&B and retail

Access to Nordic trails and discounted

Discounted passes at other Boyne and a

Job summary

Sugarloaf Mountain Corporation is seeking a lead bartender/mixologist to drive the craft cocktail program at our resort’s 45 North restaurant. You will educate guests on spirits, wine, and beer while leading a team in bar and dining room service.

The role emphasizes rapid cocktail service and creativity, with a starting rate of $11/hr and tip-eligible compensation. Join Sugarloaf to showcase your craft and energize our guests’ experience.

Qualifications

• Must have passion for craft cocktails and drinks
• 21+ years old and eligible to work in the U.S.
• Ability to educate guests about spirits, wine, and beer

Responsibilities

• Educate and inform guests on spirits, wine, and beer.
• Must have extensive knowledge of bar and food menu
• Mix cocktails and prepare all alcoholic & non-alcoholic beverages
• Prepare sub ingredients (tinctures, syrups, mixes, etc) used in our cocktail program
• Serve guests at bar and the dining rooms via wait staff at service bar
• Lead, train and monitor team
• Maintain inventory of liquor, wine & beer
• Perform opening and closing duties, pre-shift and post-shift, as wells as completing required stocking and cleaning duties during shift
• Responsible for cash handling, ensuring till is accurately balanced, and calculating tip outs

Skills

Cocktail knowledge

Customer service

Team leadership

Job description

Overview

Sugarloaf is looking for a lead bartender/mixologist with a great knowledge of cocktails, wine and craft beers who is interested in bringing ideas & talents to drive the craft cocktail program at our resort’s signature restaurant location, 45 North.

As a Lead Bartender at 45 North, you will create a warm and lively social space that compels guests to start with a craft cocktail or refreshing beverage and stay for the atmosphere. This role is the life of the party in the heart of the restaurant and your speedy cocktail skills are always on display.

The right fit for this role will be passionate about their craft and enjoy customer service. This tip eligible position will start at a rate of $11/hr. If you're looking for an opportunity to be part of the Sugarloaf team and to put your creativity to work, please apply today!

Responsibilities

• Educate and inform guests on spirits, wine, and beer.
• Must have extensive knowledge of bar and food menu
• Mix cocktails and prepare all alcoholic & non-alcoholic beverages
• Prepare sub ingredients (tinctures, syrups, mixes, etc) used in our cocktail program
• Serve guests at bar and the dining rooms via wait staff at service bar
• Lead, train and monitor team
• Maintain inventory of liquor, wine & beer
• Perform opening and closing duties, pre-shift and post-shift, as wells as completing required stocking and cleaning duties during shift
• Responsible for cash handling, ensuring till is accurately balanced, and calculating tip outs

Qualifications

The ideal candidate for this role will:

• preferably be familiar with Sugarloaf and the surrounding areas in order to answer guest questions and direct accurately (or be able to gain familiarity and build local knowledge quickly)
• be at least 21 years old
• be a team player that is also able to work independently as needed

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding
• Discounts at resort F&B and retail locations, discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts