Substitute - Server Helper

Moses Lake Schools; Moses Lake (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in education is seeking dedicated Substitute Server Helpers to support meal preparation and service within the school district. The role involves assisting in the kitchen, ensuring compliance with health standards, and supervising student workers. This position offers a unique opportunity to engage with the school community while playing a vital role in food service operations. If you are punctual, have a valid health certificate, and enjoy working in a collaborative environment, this role is perfect for you!

Qualifications

• Must have a valid Health Certificate.
• Ability to operate kitchen equipment and lift up to 50 pounds.

Responsibilities

• Assist with meal preparation, serving, and clean-up.
• Supervise student workers during meal periods.

Skills

Effective communication in English

Basic mathematics

Ability to relate well with others

Punctuality

Education

Valid Health Certificate

Tools

Institutional kitchen equipment

Job description

TERMS OF EMPLOYMENT

Substitute Salary Schedule

Substitute Server Helpers are limited to working 600 hours per school year.

QUALIFICATIONS

1. Must have valid Health Certificate.
2. Ability to relate well with other food service workers and other school personnel.
3. Demonstrate ability to operate and care for institutional kitchen equipment and ability to lift and carry objects up to 50 pounds.
4. Demonstrate ability to do basic mathematics and change menus for proportioned quantities and attendance factors.
5. Demonstrate ability to communicate effectively in English, both orally and in writing.
6. Always punctual.
7. Such alternatives to the above qualifications as the board may find acceptable.

DUTIES/RESPONSIBILITIES

1. Assist with preparation, assembling, serving and clean-up of meals following Food Service policies and procedures and comply with regulations concerning meal pattern requirements.
2. Supervise and instruct student workers assisting with the meal period.
3. Follow proper sanitation, safety and temperature control procedures in accordance with health department standards.
4. Responsible for maintaining a safe work environment and report all problems to appropriate department in a timely manner.
5. Additional duties as requested by the Food Services Director.

NOTICE OF NONDISCRIMINATION
The Moses Lake School District #161 does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, honorably discharged veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boys Scouts and other designated youth groups. Inquiries regarding compliance and/or grievance procedures may be directed to the school district’s Title IX, Affirmative Action, and Equal Opportunity officer, Michelle Musso, 1620 S Pioneer Way, Moses Lake, WA 98837, [phone],[e-mail]; OR Section 504/ADA Coordinator, Samantha Burgess, 1620 S Pioneer Way, Moses Lake, WA 98837, (509) 766- 2670,[e-mail]