Substitute School Nutrition Program Assistant

Young World Physical Education; Covington (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Newton County Schools School Nutrition Department in Covington, GA seeks a Substitute School Nutrition Program Assistant to assist in food preparation, service, and kitchen cleanup. The role supports daily lunch operations and ensures meals meet safety standards.

Starting date is immediate, with duties covering food handling, storage, and sanitation, while complying with all local, state, and federal regulations. Candidates should have a HS diploma or GED and be able to lift up to 50 lbs.

Qualifications

• High School diploma or GED required.
• Previous food service experience preferred.
• Physically active: lift up to 50 lbs, stand most of day.
• Able to follow written and verbal directions in English.

Responsibilities

• FOOD PREPARATION: follows standardized recipes and safety standards.
• FOOD SERVICE: manages portions and ensures timely serving.
• FOOD STORAGE: rotates stock and records temperatures.
• SAFETY AND SANITATION: cleans and sanitizes work areas per guidelines.
• CUSTOMER SERVICE AND TEAM WORK: supports staff and assists customers.

Skills

Food service experience

Chemicals handling

Temperature control

English comprehension

Teamwork

Education

High School diploma or GED

Job description

Substitute School Nutrition Program Assistant

Newton County Schools School Nutrition Department - Covington, Georgia Open in Google Maps

This job is also posted in Newton County Schools

Job Details

Job ID: 5873281
Application Deadline: Mar 26, 2027 11:59 PM (Eastern Standard Time)
Posted: Aug 06, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

PRIMARY PURPOSE:

School Nutrition Program activities involved in the preparation and service of food and the clean-up of the kitchen and serving areas.

MINIMUM QUALIFICATIONS:

High School diploma or equivalent GED.

Previous food service experience, preferred.

Physical activities including lifting up to 50 lbs. several times per day. Standing more than 80% of the work day on hard floor surfaces. Frequent bending, stooping and having hands in water.

KNOWLEDGE, SKILLS & ABILITIES:

Ability to handle and use cleaning and sanitizing chemicals including aerosol chemicals.

Ability to acclimate to extreme temperatures ranging from extremely hot to sub-zero.

Operates equipment that poses possible risk, loss or injury.

Ability to follow written and verbal directions in English.

DESCRIPTION OF DUTIES:

FOOD PREPARATION

Understands and follows standardized recipes.

Meets and follows all food handling standards (temperatures, hand washing, gloves, hairnets, etc.)

FOOD SERVICE

Follows proper portion control requirements.

Meets all serving schedule deadlines.

Assures that food is attractively served.

Ensures that hot and cold foods are served at the appropriate temperature.

FOOD STORAGE

Rotates stock using the FIFO method.

Dates all food items on the date received.

Covers, labels and dates prepared and opened food. Dates include preparation, frozen and use by dates.

Records food, refrigerator and freezer and dry storage temperatures appropriately.

SAFETY AND SANITATION

Assures equipment and work area are cleaned, sanitized and stocked prior to end of shift.

Utilizes and stores cleaning chemicals correctly.

Complies with all food safety program guidelines including food service health regulations and HACCP standards.

CUSTOMER SERVICE AND TEAM WORK

Displays a positive, cooperative attitude to customers.

Promotes effective working relationships and works as part of the team.

COST CONSCIOUSNESS

Utilizes resources, supplies and time effectively and efficiently.

Follows money-handling procedures.

PROFESSIONAL QUALITIES

Demonstrates prompt and regular attendance.

Participates in training, in-service and other learning opportunities.

Demonstrates ability to work in other areas (cross-trained).

Adheres to SNP approved dress code and personal hygiene standards.

Preforms other duties as assigned.

Completes all job duties accurately following all local, state and federal regulations.

Position Type: Substitute

Job Requirements

Contact Information

• Kaitlyn Brand , Director of School Nutrition
• School Nutrition Department
• Phone: [phone]

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