Food Service Assistant (410C) [180]

Cobb County School District (CCSD); Kennesaw (GA); On-site; USD 1,229,000 - 1,638,000; Full time

Job summary

Cobb County School District at Kennesaw Mountain High School is seeking a Food Service Assistant (410C) to perform assigned food service duties under the supervision of the manager.

The position requires adherence to food safety guidelines, coordination with the Food and Nutrition Services team, and strong customer service in a school setting.

Qualifications

• High school diploma or equivalent preferred.
• No certification required; orientation course provided during first months of employment.
• No experience required; training for all duties provided.
• Ability to bend, lift up to 50 lbs, stand 4–7.5 hours, and work in varying temperatures.
• Ability to follow written and verbal instructions in English; basic math, computer skills, and teamwork.
• Board may accept alternatives to some requirements.

Responsibilities

• Attend regularly and punctually.
• Prepare, cook, and serve food per safety guidelines.
• Follow daily production schedules and recipes.
• Maintain personal hygiene and practice safe hand washing.
• Clean and sanitize utensils and equipment; dispose of garbage.
• Store and handle cleaning chemicals per procedures.
• Participate in training and in-services.
• Adhere to school and departmental rules and handbooks.
• Interact professionally with students, staff, and families.

Skills

Follow instructions

Basic math

Basic computer skills

Customer service

Teamwork

Education

High School Diploma or High School Equivalency

Job description

Cobb County School District KENNESAW MOUNTAIN HIGH SCHOOL - 0518 - Kennesaw, Georgia Open in Google Maps

Starting Date: Oct 9, 2026

Job Description

POSITION TITLE: Food Service Assistant

JOB CODE: 410C

DIVISION: Business Services

SALARY SCHEDULE: Food and Nutrition Services

DEPARTMENT: Food and Nutrition Services

WORKDAYS: 176

REPORTS TO: Manager, Food and Nutrition Services

PAY GRADE: NW14

FLSA: Non-Exempt

PAY FREQUENCY: Bi-Weekly

PRIMARY FUNCTION: Perform food service duties as assigned by the manager.

REVISION DATES: 3/26

REQUIREMENTS:

1. Educational Level: None; High School Diploma or High School Equivalency, preferred
2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment.
3. Experience: None required, training for all essential duties will be provided.
4. Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items weighingamaximumof50lbs., walking, and standing on cement floor over a 4 – 7.5-hour shift with breaks, climbing up and down ladders, and have hands in hot and cold water; working for extended periods in extreme temperatures from hot to sub-zero, and using cleaning chemicals in solution, aerosol and/or powderform. Subject to a noisy work environment.
5. Knowledge, Skills, & Abilities: The ability to follow and implement written and verbal instructions as presented in English, along with basic math, basic computer skills, excellent customer service and teamwork skills.
6. The Board of Education and the Superintendent may accept alternatives to some of the above requirements.

ESSENTIAL DUTIES:

1. Demonstrates prompt and regular attendance.
2. Prepares, cooks, and serves food in accordance with established food safety procedures.
3. Follows daily production schedules, including preparing recipes as written.
4. Follows food safety guidelines for personal hygiene and practices safe hand washing.
5. Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage.
6. Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures.
7. Participates in training, in-service, and learning opportunities.
8. Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook.
9. Communicates effectively and promotes good public relations with students, teachers, parents, and administrators.
10. Works with peers/supervisors in a cooperative manner and assists others when needed.Performs other duties as assigned by appropriate administrator.

Job Details

Job ID: 5941564

Application Deadline: Nov 02, 2026 4:59 AM (UTC)

Posted: Sep 28, 2026 12:00 AM (UTC)

Starting Date: Oct 9, 2026

Food Service Assistant (410C) [180]

Job Description

POSITION TITLE: Food Service Assistant

JOB CODE: 410C

DIVISION: Business Services

SALARY SCHEDULE: Food and Nutrition Services

DEPARTMENT: Food and Nutrition Services

WORKDAYS: 176

REPORTS TO: Manager, Food and Nutrition Services

PAY GRADE: NW14

FLSA: Non-Exempt

PAY FREQUENCY: Bi-Weekly

PRIMARY FUNCTION: Perform food service duties as assigned by the manager.

REVISION DATES: 3/26

Position Type:

Not provided

Job Categories:

Support Staff > Food Service

Contact Information

• Human Resources
• 514 Glover Street
• Marietta, Georgia 30060
• Phone: [phone]
• Fax:
• Email: [e-mail]

Map

The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.