Substitute School Lunch Aide — Flexible Hours + Free Lunch

Taher; Dodge Center (MN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free daily lunch

Uniforms provided

Safety PPE and training

Career development

Job summary

Taher, Inc. is seeking a Substitute Foodservice Aide to assist in K-12 school lunch programs. You will help prepare, serve, and clean up meals in a school kitchen, with day-time shifts that fit a flexible schedule. Enjoy guaranteed hours, a supportive team, and opportunities to grow within a chef-driven food service company.

Benefits include daily lunch, uniforms provided, PPE and safety training, and room for advancement as you contribute to nutritious, chef-created meals for students.

Qualifications

• Food Service experience preferred/customer service experience preferred
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, Punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

Responsibilities

• Duties of this position include preparing, serving, distributing and clean up and may require working in various areas
• Setting the team up for success by preparing the condiments and utensil areas
• Contributing to a positive work environment
• Demonstrating integrity, dependability, and punctuality
• Maintaining a professional appearance
• Following food safety requirements/guidelines
• Performs other related duties as assigned by leadership

Skills

Food service

Customer service

Arithmetic

Cash handling

Team player

Dependable

Job description

Taher, Inc. is seeking a Substitute Foodservice Aide to assist in K-12 school lunch programs. You will help prepare, serve, and clean up meals in a school kitchen, with day-time shifts that fit a flexible schedule. Enjoy guaranteed hours, a supportive team, and opportunities to grow within a chef-driven food service company.

Benefits include daily lunch, uniforms provided, PPE and safety training, and room for advancement as you contribute to nutritious, chef-created meals for students.