Lunchroom Hero: Substitute Foodservice Aide

taherinternal; Minnesota; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Training and development

Opportunities for advancement

Culture of inclusion

Job summary

Taher, Inc. is seeking a Substitute Foodservice Aide to join our team and help deliver nutritious, chef-created meals in a K-12 school setting.

The role offers flexible weekday hours in a school kitchen and an opportunity to learn new skills while preparing, serving, and cleaning up. You'll work with a professional team, ensuring food safety guidelines are followed, and contribute to a culture of inclusion and belonging.

Qualifications

• Food Service experience preferred/customer service experience preferred.
• Ability to do simple arithmetic.
• Ability to make correct change and use a basic computation device.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, Punctual.
• An independent self-starter able to meet deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Successfully pass a criminal background check.

Responsibilities

• Preparing, serving, distributing and clean up and may require working in various areas.
• Setting the team up for success by preparing the condiments and utensil areas.
• Contributing to a positive work environment.
• Demonstrating integrity, dependability, and punctuality.
• Maintaining a professional appearance.
• Following food safety requirements/guidelines.
• Performs other related duties as assigned by leadership.

Skills

Food service experience

Customer service

Arithmetic

Cash handling

Professional appearance

Job description

Taher, Inc. is seeking a Substitute Foodservice Aide to join our team and help deliver nutritious, chef-created meals in a K-12 school setting.

The role offers flexible weekday hours in a school kitchen and an opportunity to learn new skills while preparing, serving, and cleaning up. You'll work with a professional team, ensuring food safety guidelines are followed, and contribute to a culture of inclusion and belonging.