Substitute/Limited Term - Cook - Outdoor Education Programs

San Diego County Office of Education; California (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Room and board provided

Job summary

San Diego County Office of Education (SDCOE) is recruiting for Substitute Cooks for its Outdoor Education Program. Substitute cooks will, under general supervision, prepare, cook and serve a variety of food in large quantities at an outdoor education camp facility to groups of 50-300 people.

If the employee chooses to spend the night during the assignment, room and board will be provided. This position requires knowledge of the use and care of cooking equipment and utensils; proper methods of

Qualifications

• One year of experience cooking, preparing, and serving large quantities of food in an institutional kitchen.
• Must have a valid Food handlers' card within 10 days of employment.

Responsibilities

• Prepare, cook and serve a variety of food in large quantities at an outdoor education camp facility.
• Operate and care for cooking equipment safely.
• Follow safety and sanitation practices.

Skills

Food safety / sanitation

Cooking large quantities

Institutional kitchen experience

Job description

Requirements / Qualifications

THIS POSTING IS FOR SUBSTITUTE AND/OR LIMITED-TERM POSITIONS.

This position is not eligible for benefits.

The San Diego County Office of Education (SDCOE) is recruiting for Substitute Cooks for the Outdoor Education Program. Substitute cooks will, under general supervision, prepare, cook and serve a variety of food in large quantities at an outdoor education camp facility to group sizes between 50-300 people. If the employee chooses to spend the night during the assignment, room and board will be provided.

This position requires knowledge of the use and care of cooking equipment and utensils; proper methods of preparing, cooking, baking, and serving food in large quantities; safety and sanitation practices related to the preparation and serving of food; standard liquid and dry measurements. Must have skill in the methods of quantity cooking, food preparation, and serving. A typical qualifying background would include one year of experience cooking, preparing, and serving large quantities of food in an institutional kitchen.

Candidates must show proof of valid Food handlers' card within 10 days of employment.

Comments and Other Information

It is important to note to become a substitute/limited-term employee, there will be a fingerprinting requirement that currently costs $77 (this is an up-front, out-of-pocket cost that must be paid in the form of a money order or cashier’s check). In addition, if you apply and are selected for a permanent position at any point there would be an additional $77 cost (currently) for fingerprinting as a permanent employee (taken out of your first regular paycheck).

Because each person is born with inherent worth and dignity, and because equitable access and opportunity are essential to a just, educated society, SDCOE employee commitments include being respectful of differences and diverse perspectives, and being accountable for ones actions and the resulting impact.

The San Diego County Office of Education is an equal opportunity employer.