Substitute Kitchen Commis

Hyatt Hotels Corporation; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks an intermediate line cook to join their vibrant kitchen team. This role demands strong culinary skills, excellent communication abilities, and a passion for delivering exceptional dining experiences. You'll be responsible for preparing dishes with precision, working in a fast-paced environment, and honing your skills under the guidance of experienced chefs. If you're eager to grow in your culinary career and thrive in a supportive atmosphere that values teamwork and excellence, this opportunity is perfect for you.

Qualifications

• Two years' experience as a Commis Tournant in a high-volume kitchen.
• Fluent in English with strong verbal and written communication skills.

Responsibilities

• Prepare and execute recipes consistently according to chef's specifications.
• Work single stations in the kitchen with significant supervision.

Skills

Culinary Skills

Communication Skills

Knife Skills

Ability to Work Under Pressure

Education

High School Diploma

Two-Year Degree in Culinary Arts

Job description

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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

QUALIFICATIONS:

ESSENTIAL:

• High school diploma or equivalent.
• Two years' experience as a Commis Tournant in a high-volume kitchen or a combination of skills and education & experience that provides skills required for this position.
• Fluent in English; efficient verbal & written communication skills.
• Experience preparing breakfast/brunch.

DESIRABLE:

• Two-year degree course in Culinary Arts or equivalent training.
• Certification from the New York State Department of Health.

KNOWLEDGE, SKILLS, & ABILITIES:

ESSENTIAL:

Service Orientation:

• Excellent knife skills (chopping, slicing, dicing, etc. meat, vegetables, fish, fruits).
• Knowledge of sauces and cooking techniques.
• Ability to execute recipes involving all phases.
• Ability to prepare all dishes consistently and according to chef’s specifications/ instructions.
• Ability to work in a high-pressure environment.

Other Physical Skills:

• Ability to stand for long periods of time and withstand high temperatures.
• Ability to bend/lift/push/pull/carry around equipment, etc. in excess of 50 lbs.

Salary Ranges: $29.8718-$33.8547 per hour

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