Substitute Food Service Worker - Work as needed

Quest Food Management Services; Mahomet (IL); On-site; USD 23,000 - 32,000; Part time

Job summary

Quest Food Management Services is seeking a Substitute Food Service Worker to support Mahomet-Seymour School District kitchens. You’ll assist with food prep, serve customers, and help with dishes and cleanup, providing reliable coverage during absences or peak times.

This role emphasizes friendly customer service, teamwork, and flexibility in morning to early afternoon shifts; there is potential for a permanent position when available and you must pass a background check.

Qualifications

• High school diploma or equivalent required or preferred.
• Strong communication skills and a customer-focused attitude are essential.
• Ability to work flexible hours during the morning and early afternoon.

Responsibilities

• Provide exceptional customer service by greeting customers in serving line.
• Prepping food and helping with dishes and clean-up.

Skills

Strong communication skills

Customer-focused attitude

Flexible schedule

Education

High school diploma or equivalent

Job description

About The Role

The Substitute Food Service Worker (FSW) plays a critical role in maintaining seamless operations by providing flexible and reliable support across various kitchens within Mahomet-Seymour School District. This position ensures that customer service standards remain high even during staff absences or peak business periods. The Substitute FSW is responsible for helping to prepare food, serving the customer, dishes and general clean-up. Opportunity for a permanent position when one becomes available.

Must pass a background check.

Minimum Qualifications

• High school diploma or equivalent.
• Previous food service experience preferred but not required.
• Ability to work flexible hours during the morning and early afternoon.
• Strong communication skills and a customer-focused attitude.

Preferred Qualifications

• Experience working in a fast-paced environment.
• Ability to work independently and as part of a team.
• Knowledge of food safety and HACCP procedures.

Responsibilities

• Provide exceptional customer service by greeting customers in serving line.
• Prepping food and helping with dishes and clean-up.