Substitute Food Service Staff

Ft Thomas Unified School District; Fort Thomas (AZ); On-site; USD 20,664 - 27,552; Part time

Job summary

A local school district is looking for Substitute Food Service Staff in Fort Thomas, Arizona. The role involves preparing nutritious meals for students while maintaining high standards of cleanliness and safety. Candidates should have a High School Diploma, a valid Food Handler's Card, and preferable food service experience. This part-time position offers a chance to contribute to student well-being in a supportive educational environment.

Qualifications

• High School Diploma required.
• Valid Driver’s License necessary.
• Food Service experience is desirable.

Responsibilities

• Prepare and serve food according to standards.
• Maintain a clean and safe work area.
• Follow health regulations and complete logs.

Skills

Food Service experience

Basic cooking and cleaning skills

Physically able to lift, reach, bend and stoop

Education

High School Diploma

Valid Food Handler’s card

Arizona Fingerprint Clearance Card

Job description

Substitute Food Service Staff

Ft Thomas Unified School District District Office - Fort Thomas, Arizona Open in Google Maps

This job is also posted in FTUSD Jobs

Job Details

Job ID: 4975362

Application Deadline: Posted until filled

Posted: May 31, 2023 12:00 AM (UTC)

Starting Date: Immediately

Job Description

B.042 − Food Service Staff

FLSA STATUS: Non-Exempt

QUALIFICATIONS:

1. High School Diploma
2. Valid Driver’s License
3. Food Service experience desirable
4. Physically able to lift, reach, bend and stoop
5. Valid Food Handler’s card
6. Demonstrates aptitude or competence for assigned responsibilities
7. Basic cooking and cleaning skills
8. Arizona Fingerprint Clearance Card
9. {Such alternatives to the above qualifications as the Governing Board may find appropriate and acceptable}

REPORTS TO:

Food Service Director

JOB GOAL:

Provide each student with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.

Performance Responsibilities

1. Understands and complies with all policies, procedures, standards, specifications, guidelines, directives, assignments and training programs
2. Ensures all food are prepared and served according to recipes, production records, cooking and serving standards.
3. Maintains a clean and safe work area
4. Dates and stores deliveries, rotates stock using First In First Out
5. Sweeps and mops floors as needed
6. Removes trash
7. Follows all local and District health regulations
8. Completes production records immediately following food service
9. Completes daily Hazard Analysis & Critical Control Points logs according to log instruction
10. Completes freezer, walk-in, milk boxes and store room logs; twice daily
11. Performs other job-related duties as assigned

Position Type: Part-Time

Job Requirements

Contact Information

• Derrick Bryce , Business Manager
• District Wide
• Phone: [phone]
• Email: [e-mail]

Map

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