Substitute Food Service Helper

Barkercsd; New York (NY); On-site; USD 20,664 - 27,552; Part time

Job summary

A local school district in New York is seeking a part-time Food Service Worker to support cafeteria operations. Responsibilities include preparing and serving food, cleaning the kitchen area, and assisting in various cafeteria duties. Ideal candidates have a high school diploma and are physically capable of performing job functions. Training will be provided, making this a suitable opportunity for individuals looking to start their experience in food service.

Qualifications

• No prior experience is required.
• Physical condition to perform essential functions.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food items for cooking.
• Serve food as assigned.
• Clean kitchen area and gather used dishes.
• Assist as relief cashier when needed.

Skills

Knowledge of food serving methods

Knowledge of cleaning methods

Ability to follow directions

Physical strength and stamina

Education

High school graduate or equivalency

Job description

Qualifications

Minimum Education/Certification: High school graduate or equivalency, no prior experience is required.

Special Knowledge/Skills

• Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.
• Working knowledge of cleaning methods and the use of cleaning supplies and appliances.
• Ability to follow simple oral and written directions.
• Physical strength and stamina.
• Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations.

Reports To: Cafeteria Manager

Dept./School: Cafeteria

Primary Purpose

Works under the direct supervision of Cafeteria Manager who checks work for conformance to instructions.

Major Responsibilities and Duties

1. Assists in the cutting, washing or otherwise preparing of food items for cooking.
2. Prepares simpler food items such as toast, eggs, juices, sandwiches, salads, etc.
3. Loads and serves foods as assigned.
4. Gathers used dishes, cutlery, and trays for washing, etc.
5. Cleans kitchen area.
6. Assists as relief cashier when needed.
7. Other cafeteria related duties as assigned.

Equipment Used: Equipment and utensils as required by job duties.

Working Conditions: Fast-paced food service environment.

Job Attachment

Appointment Status: Part Time

Additional Job Information: Application to be completed on WNYRIC:
https://www.wnyric.org/en/finance-and-hr-services/applicant-tracking.aspx

Contact Person

Name: Jacob L. Reimer

Title: Superintendent of Schools

Phone: [phone]

Email: [e-mail]