Substitute Cook/Baker for the 2026-2027 School Year

Young World Physical Education; Leitchfield (KY); On-site; USD 16,531 - 22,041; Part time

Job summary

Grayson County Schools in Leitchfield, KY is seeking a Substitute Cook/Baker for the 2026-2027 school year. This part-time position supports daily meal service and requires adherence to the work schedule and district policies.

The role involves preparing nutritious and attractive food, cleaning of equipment and lunchroom, keeping production records, and coordinating with the food service team to ensure smooth operation. Immediate start preferred; posting remains open until filled.

Responsibilities

• Comply with work schedule.
• Cooperate with manager or person in charge and cooperate with each other.
• Prepare nutritious and attractive food.
• Do any necessary cleaning of equipment and lunchroom.
• Keep a count and report to person doing production records the amount of any food items used in the preparation of the day's menu.
• Consult with manager on any problem encountered with equipment.
• Notify manager of any food or supply that needs to be ordered.
• Perform any other duties which may be assigned by the immediate supervisor, Superintendent, and the Board of Education.

Skills

Food preparation

Job description

Substitute Cook/Baker for the 2026-2027 School Year

Job Details

Job ID: 5838441

Application Deadline: Posted until filled

Posted: Jul 16, 2026 5:00 AM (UTC)

Starting Date: Immediately

Position Type: Part-Time

Job Description

1. Comply with work schedule.
2. Cooperate with manager or person in charge and cooperate with each other.
3. Prepare nutritious and attractive food.
4. Do any necessary cleaning of equipment and lunchroom.
5. Keep a count and report to person doing production records the amount of any food items used in the preparation of the day's menu.
6. Consult with manager on any problem encountered with equipment.
7. Notify manager of any food or supply that needs to be ordered.
8. Perform any other duties which may be assigned by the immediate supervisor, Superintendent, and the Board of Education.

Contact Information

• Kristy Hodges, Food Service Director
• Food Service Department
• Phone: [phone]
• Email: [e-mail]