Substitute Cook 2026-2027

LOGAN HOCKING LOCAL SCHOOL DISTRICT; Logan (OH); On-site; USD 24,000 - 30,000; Part time

Job summary

Logan-Hocking School District in Logan, Ohio is seeking a substitute Cook/Assistant Cook to support daily kitchen operations. The role requires preparing and serving menu items, maintaining a clean work area, and assisting with ordering and inventory while working closely with the Head Cook and Food Service Director.

The position emphasizes positive interaction with students, reliable attendance, and the ability to lift light to moderate weights as part of routine duties in a school cafeteria

Qualifications

• Must be able to communicate and work well with others.
• Must be able to relate and work with children in a positive manner.
• Possess clean health habits.
• Must have good attendance.
• Must be able to lift 30 lbs. and occasionally up to 40 lbs., and capable of standing for long periods of time.

Responsibilities

• Maintain kitchen work area, materials and equipment in a clean, sanitary and orderly manner.
• Cooperate with Head Cook to prepare a consistently pleasing food product.
• Assist in preparation and servicing all of the menu items.
• Maintain a clean and orderly work area.
• Order all supplies as required.
• Monitor the instruction of student help in the cafeteria where applicable.
• Store food in a proper and sanitary manner.
• Perform major cleaning of refrigerators, freezers, dry storage and milk coolers in regularly scheduled intervals.
• Check and date all supply shipments that arrive, mark date in which was received along with expiration date.
• If calling off, after contacting the Food Service Administrative Assistant for a sub, you then need to contact your building Head Cook so that arrangements can be made due to your absence.
• Initiate daily cleaning and sterilization of all dishes, silverware and cooking utensils.
• Promote good public relations.
• Attend in-service and training sessions as required.
• Properly utilize and return leftovers as required.
• Operate the POS system as needed.
• Complete other duties as assigned by your Head Cook or Food Service Director.

Skills

Communication

Teamwork

Child interaction

Health-conscious

Education

High school diploma or GED

Job description

Job Description

TITLE: COOK/ASSISTANT COOK --- SUBSTITUTE

• Possess a working knowledge of cooking and food preparation equipment (experience preferred).
• Be able to communicate and work well with others.
• Must be able to relate and work with children in a positive manner.
• Possess clean health habits.
• Possess a high school diploma or equivalent (GED).
• Must have good attendance.
• Must be able to lift 30 lbs. and occasionally up to 40 lbs., and capable of standing for long periods of time.

Logan-Hocking School District

Logan, Ohio

Reports To

• Head Cook
• Food Service Director
• Building Principal

Performance Responsibilities

• Maintain kitchen work area, materials and equipment in a clean, sanitary and orderly manner.
• Cooperate with Head Cook to prepare a consistently pleasing food product.
• Assist in preparation and servicing all of the menu items.
• Maintain a clean and orderly work area.
• Order all supplies as required.
• Monitor the instruction of student help in the cafeteria where applicable.
• Store food in a proper and sanitary manner.
• Perform major cleaning of refrigerators, freezers, dry storage and milk coolers in regularly scheduled intervals.
• Check and date all supply shipments that arrive, mark date in which was received along with expiration date.
• If calling off, after contacting the Food Service Administrative Assistant for a sub, you then need to contact your building Head Cook so that arrangements can be made due to your absence.
• Initiate daily cleaning and sterilization of all dishes, silverware and cooking utensils.
• Promote good public relations.
• Attend in-service and training sessions as required.
• Properly utilize and return leftovers as required.
• Operate the POS system as needed.
• Complete other duties as assigned by your Head Cook or Food Service Director.