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Union Gap School District is seeking a Substitute Cook to support the school nutrition program. The cook performs skilled quantity cooking and may supervise food service helpers under the Head Cook.
Responsibilities include operating kitchen equipment, preparing meals from standard recipes, cleaning equipment, maintaining supplies, assisting in menu planning, keeping records, and generating reports as required.
The Cook performs skilled quantity cooking duties in the preparation and serving of meals. The Substitute Cook is under the general supervision of the Head Cook and may direct food service helpers.
NOTE: Possession of a Food Handler's Permit is required.