Sub Shop Team Member — Fast-Paced, Growth-Focused

Harri; Ogden (UT); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team discounts

Advancement opportunities

Training & development

Fun, fast-paced environment

Community involvement

Job summary

Jersey Mike’s in Ogden, UT is seeking Crew Members to join a team focused on serving great subs and delivering memorable customer experiences. You’ll help prepare menu items, maintain a clean dining area, and follow food safety standards while engaging with customers in a friendly, neighborly style.

Ideal candidates are outgoing, dependable, and eager to learn. Prior restaurant or customer service experience is a plus, but the right attitude and team spirit matter most.

Qualifications

• Experience in restaurant, food service, or customer service is a plus, but not required.
• Able to work in a fast-paced, team-oriented environment.
• Must meet applicable age requirements for operating certain equipment.

Responsibilities

• Prepare fresh, high-quality subs and menu items per Jersey Mike’s standards.
• Provide friendly, personalized service and a welcoming customer experience.
• Maintain a clean, organized, and inviting restaurant environment.
• Follow food safety, sanitation, and quality standards.
• Learn all restaurant operations, including prep, service and teamwork.
• Interact with customers with genuine conversation and Jersey Mike’s neighborly banter.
• Work with urgency while maintaining accuracy and attention to detail.
• Support teammates and contribute to a positive culture.

Skills

Customer service

Teamwork

Reliability

Communication

Job description

Jersey Mike’s in Ogden, UT is seeking Crew Members to join a team focused on serving great subs and delivering memorable customer experiences. You’ll help prepare menu items, maintain a clean dining area, and follow food safety standards while engaging with customers in a friendly, neighborly style.

Ideal candidates are outgoing, dependable, and eager to learn. Prior restaurant or customer service experience is a plus, but the right attitude and team spirit matter most.