Sub Shop Shift Leader — Flexible Hours & Growth

DiBella's Old Fashioned Submarines, LLC; City of Rochester (NY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Flexibility for Part-Time Hours

Competitive weekly Pay

Tips paid weekly

Paid Vacation Within the First Year

Opportunity for Advancement

Health Benefits

Matched 401(k)

Free Shift Meals and Off-Duty Meal DIS

No Fryers

No Alcohol Service

Job summary

DiBella’s Old Fashioned Submarines, LLC is seeking a Restaurant Shift Manager to guide our crew on busy shifts, ensure friendly and efficient service, and uphold high dining standards. The role involves sub preparation, cash register operation, and scheduling, with opportunities to advance within the team.

A background in restaurants and leadership ability are highly valued. We offer flexible part-time hours, weekly pay, included training, and benefits like health coverage and meal discounts.

Qualifications

• Valid Driver’s License.
• Working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

Responsibilities

• Lead the crew during shifts with a focus on excellent, friendly customer service.
• Make subs as needed and run the register.
• Perform cleaning and daily shift duties.
• Schedule staff and coordinate shift coverage.
• Guide and motivate team members to maintain standards.

Skills

Leadership

Customer service

Multitasking

Communication

Tools

MS Office

Excel

Outlook

Word

Job description

DiBella’s Old Fashioned Submarines, LLC is seeking a Restaurant Shift Manager to guide our crew on busy shifts, ensure friendly and efficient service, and uphold high dining standards. The role involves sub preparation, cash register operation, and scheduling, with opportunities to advance within the team.

A background in restaurants and leadership ability are highly valued. We offer flexible part-time hours, weekly pay, included training, and benefits like health coverage and meal discounts.