Restaurant Assistant Manager - 45h Week, Growth & Benefits

DiBella's Old Fashioned Submarines, LLC; Fairborn (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive weekly pay

Tips paid weekly

Paid weekly

Health and Dental benefits

Matched 401(k)

Free shift meals

Off-Duty meal discount

No late nights or overnight

Job summary

DiBella’s Old Fashioned Submarines, LLC is seeking a Restaurant Assistant Manager to lead the crew during shifts, assist with subs preparation, and run the register. You will manage scheduling, training, and daily operations to ensure a smooth dining experience.

The position emphasizes strong customer service, teamwork, and the ability to maintain quality while training staff. Growth opportunities and competitive weekly pay are highlighted in the listing.

Qualifications

• Valid Driver’s License is required.
• Working knowledge of MS Office (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

Responsibilities

• Lead the restaurant crew during your shift.
• Make subs and assist with daily operations.
• Operate the register and handle transactions.
• Schedule staff and assign shift duties.
• Maintain cleanliness and food safety standards.
• Provide friendly, upbeat customer service and leadership.

Skills

Driver's license

MS Office (Word/Excel/Outlook)

Evening/weekend availability

Physical stamina

Read crew handbook

Multitasking

Customer communication

Tools

MS Word

MS Excel

MS Outlook

Job description

DiBella’s Old Fashioned Submarines, LLC is seeking a Restaurant Assistant Manager to lead the crew during shifts, assist with subs preparation, and run the register. You will manage scheduling, training, and daily operations to ensure a smooth dining experience.

The position emphasizes strong customer service, teamwork, and the ability to maintain quality while training staff. Growth opportunities and competitive weekly pay are highlighted in the listing.