Sub Shop Crew Member: Growth & Flexible Scheduling

42035 Jersey Mike's Antelope; Layton (UT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team member discounts

Career growth

Job summary

Jersey Mike’s in Layton, UT is hiring Crew Members to help deliver our iconic subs and welcoming service. You’ll prepare items to our standards, assist customers with a smile, and keep a clean, efficient restaurant running smoothly.

We value outgoing, dependable team players who work well with others, stay positive under pressure, and are eager to learn all aspects of operations. No previous restaurant experience is required—training is provided.

Qualifications

• Ability to work in a fast-paced, team-oriented environment.
• Reliable attendance and transportation.
• Ability to follow food safety and sanitation guidelines.
• Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations.
• Food safety certification may be required and will be provided through training if applicable.

Responsibilities

• Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards.
• Providing friendly, personalized service and creating a welcoming experience for every customer.
• Maintaining a clean, organized, and inviting restaurant environment.
• Following food safety, sanitation, and quality standards.
• Learning all areas of restaurant operations, including food preparation, customer service, and teamwork.
• Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter”
• Working with urgency while maintaining accuracy and attention to detail.
• Supporting your teammates and contributing to a positive restaurant culture.

Skills

Outgoing

Dependable

People skills

Teamwork

Attention to detail

Job description

Jersey Mike’s in Layton, UT is hiring Crew Members to help deliver our iconic subs and welcoming service. You’ll prepare items to our standards, assist customers with a smile, and keep a clean, efficient restaurant running smoothly.

We value outgoing, dependable team players who work well with others, stay positive under pressure, and are eager to learn all aspects of operations. No previous restaurant experience is required—training is provided.