Sub Shop Crew Member – Flexible Scheduling & Growth

Jersey Mike's Nephi; Nephi (UT); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team member discounts

Advancement opportunities

Training and development

Community involvement

Job summary

Jersey Mike’s Nephi is seeking friendly, hardworking individuals to join our crew in a fast-paced, team-oriented environment. You will prepare fresh subs, deliver personalized service, and help maintain a clean, welcoming restaurant while upholding food safety standards.

Previous experience is a plus but not required; we value effort, reliability, and a positive attitude. This role offers opportunities for learning across shifts and potential advancement within the team.

Qualifications

• Ability to work in a fast-paced, team-oriented environment.
• Reliable attendance and transportation.
• Ability to follow food safety and sanitation guidelines.
• Must meet applicable age requirements for operating certain equipment, including slicer equipment.
• Food safety certification may be required and will be provided through training if applicable.

Responsibilities

• Prepare fresh subs and menu items to Jersey Mike’s standards.
• Provide friendly, personalized service and a welcoming customer experience.
• Maintain a clean, organized restaurant environment.
• Follow food safety, sanitation, and quality standards.
• Learn all areas of restaurant operations including preparation and service.
• Engage customers with Jersey Mike’s signature neighborly banter.
• Work with urgency while maintaining accuracy and attention to detail.
• Support teammates and contribute to a positive restaurant culture.

Skills

Customer service

Teamwork

Reliability

Communication

Attention to detail

Punctuality

Job description

Jersey Mike’s Nephi is seeking friendly, hardworking individuals to join our crew in a fast-paced, team-oriented environment. You will prepare fresh subs, deliver personalized service, and help maintain a clean, welcoming restaurant while upholding food safety standards.

Previous experience is a plus but not required; we value effort, reliability, and a positive attitude. This role offers opportunities for learning across shifts and potential advancement within the team.