Sub Cook – Child Nutrition Kitchen for CACFP Programs

Clackamas-County-Children; Lake Oswego (OR); On-site; USD 22,000 - 28,000; Full time

Job summary

CLACKAMAS COUNTY CHILDREN'S COMMISSION, INC. seeks a Cook to plan and prepare meals for program children in accordance with CACFP and program guidelines. You will order food within budget, ensure nutritional needs and allergy accommodations, and maintain safe kitchen operations.

The role requires adherence to confidentiality, attendance at trainings, and flexibility to work evenings or weekends as needed. Experience in child nutrition is preferred, and a valid Oregon Food Handler’s Card is

Qualifications

• High School Diploma or GED or equivalent.
• Minimum one-year experience in food preparation, budgeting and nutrition for young children preferred.
• Knowledge of Head Start programs preferable.

Responsibilities

• Plan and prepare meals for program children following CACFP guidelines.
• Order and purchase food from designated vendors within budget.
• Prepare meals meeting nutritional needs and allergy restrictions.
• Ensure safety, sanitation, and health standards in kitchen and eating areas.
• Coordinate routine cleaning and maintenance for kitchen.
• Maintain CACFP records and send required reports to Center Manager.
• Attend trainings and meetings as requested by supervisor.
• Work weekends or evenings as needed.

Skills

Customer interaction

Food safety awareness

Budgeting basics

Record keeping

Driver's license

First Aid/CPR certified

Oregon Food Handler Card

Adaptability for diverse families

Education

High School Diploma or GED

Job description

CLACKAMAS COUNTY CHILDREN'S COMMISSION, INC. seeks a Cook to plan and prepare meals for program children in accordance with CACFP and program guidelines. You will order food within budget, ensure nutritional needs and allergy accommodations, and maintain safe kitchen operations.

The role requires adherence to confidentiality, attendance at trainings, and flexibility to work evenings or weekends as needed. Experience in child nutrition is preferred, and a valid Oregon Food Handler’s Card is