Student Restaurant Team Member

Hocking College; Nelsonville (OH); On-site; USD 16,531 - 17,908; Part time

Job summary

Hocking College is seeking motivated Student Employees for Rhapsody to assist with daily restaurant operations. This position offers hands-on experience in culinary preparation, food service, and restaurant management support. Student Employees will gain valuable skills while rotating through various roles including kitchen prep, serving, and cleaning.

Pay ranges from $12.00 to $13.00 per hour. Ideal for students interested in hospitality or culinary arts, this role fosters a positive dining experience under the guidance of experienced staff.

Qualifications

• Demonstrates strong verbal communication skills.
• Provides excellent customer service.
• Ability to work effectively in a team-oriented environment.

Responsibilities

• Assist chefs with food preparation and cooking tasks.
• Greet guests and provide friendly, professional service.
• Wash dishes, cookware, utensils, and maintain cleanliness.

Skills

Strong verbal communication skills

Excellent customer service

Ability to work in a team

Interest in culinary arts

Education

Currently enrolled as a full-time student at Hocking College

Minimum cumulative GPA of 2.0

Job description

I. Position Purpose

Rhapsody is seeking motivated Student Employees to assist with daily restaurant operations. Student Employees will gain hands-on experience in culinary preparation, food service, guest relations, sanitation, and restaurant management support. This position is designed for students interested in hospitality, culinary arts, restaurant management, or food service operations.

Rhapsody Student Employee

Salary: $12.00- $13.00

I. Position Purpose

Rhapsody is seeking motivated Student Employees to assist with daily restaurant operations. Student Employees will gain hands-on experience in culinary preparation, food service, guest relations, sanitation, and restaurant management support. This position is designed for students interested in hospitality, culinary arts, restaurant management, or food service operations.

Student Employees will rotate through different roles including kitchen prep, line cooking assistance, serving, dishwashing, cleaning, and customer service while working under the supervision of the Chef and Restaurant Manager.

II. Duties And Responsibilities

Kitchen & Food Preparation

• Assist chefs with food preparation and cooking tasks.
• Prepare ingredients including washing, cutting, slicing, and portioning vegetables, meats, and other ingredients.
• Help prepare salads, sandwiches, desserts, beverages, and special menu items.
• Operate standard kitchen equipment such as ovens, grills, mixers, slicers, and food processors.
• Assist with food plating and presentation.
• Maintain proper food safety and sanitation standards.
  
  
  

Serving & Guest Service

• Greet guests and provide friendly, professional service.
• Present menus and assist customers with food and drink selections.
• Deliver food and beverages to tables.
• Monitor guest needs and provide refills, additional items, and assistance.
• Assist with clearing tables and resetting dining areas.
• Support staff during special events or busy service periods.
  
  
  

Dishwashing & Sanitation

• Wash dishes, cookware, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen, dishwashing stations, and storage areas.
• Follow proper sanitation and food safety guidelines.
• Assist with taking out trash and recycling.
  
  
  

Cleaning & Facility Support

• Clean and sanitize work areas, dining areas, and kitchen stations.
• Sweep, mop, and maintain overall restaurant cleanliness.
• Restock supplies such as napkins, utensils, condiments, and cleaning materials.
  
  
  

Additional Responsibilities

• Assist with food storage, inventory organization, and stock rotation.
• Support team members during high-volume service.
• Help with event preparation and breakdown.
• Perform other duties as assigned by the Chef or Manager.
  
  
  

III. Qualifications – Education, Experience, And Skills

• Must be currently enrolled as a full-time Hocking College student.
• Must meet federal requirements for Satisfactory Academic Progress (SAP).
• Must maintain a minimum cumulative GPA of 2.0.
• Demonstrates strong verbal communication skills with the ability to interact professionally with guests, coworkers, and supervisors.
• Provides excellent customer service by greeting guests warmly, responding to requests promptly, and helping ensure a positive dining experience.
• Ability to listen carefully to customer needs, questions, or concerns and respond appropriately while maintaining a professional attitude.
• Maintains a friendly, courteous, and professional demeanor in a fast-paced restaurant environment.
• Ability to work effectively in a team-oriented environment, communicating clearly with kitchen staff, servers, and management.
• Interest in culinary arts, hospitality, or restaurant operations.
• Previous experience in food service, restaurants, or catering is preferred but not required.
• Ability to work in a fast-paced team environment.
• Basic understanding of food safety and sanitation practices.
• Ability to follow directions and maintain attention to detail.
• Ability to stand for extended periods and lift up to 40–50 pounds.
• Ability to maintain a professional appearance and positive attitude.
• Willingness and ability to complete all required training and professional development assigned by the supervisor, Human Resources, or the College.
  
  
  

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).