Student Nutrition - Cook

Abilene ISD; San Jacinto (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Abilene ISD is seeking a Student Nutrition Cook to prepare meals district-wide, following tested recipes and portion controls, while maintaining sanitation and safety in the school kitchens.

You will operate kitchen equipment, cashier duties, and assist with inventory and clean up; prior food service experience and a Food Handler certificate are preferred.

Qualifications

• High school diploma or GED preferred.
• Food handler certification preferred.

Responsibilities

• Food Preparation and Serving
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Ensure proper storage and handling of food items and supplies in a safe manner. Maintain a clean and organized storage area.

Skills

Food safety

Kitchen equipment

Arithmetic skills

Safety procedures

Education

High School Diploma or GED

Food Handlers certification

Tools

Cashier duties

Job description

Date Posted

5/1/2024

Location

District Wide

Position Type

Student Nutrition/ Student Nutrition

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. The role of a food service cook is to perform all major duties involving food preparation, service, storage, and the cleanup of related food.

Education/Certification

• High School Diploma or GED Equivalency Preferred
• Food Handlers

Special Knowledge/Skills

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations.

Experience

• Previous Food Service experience as a cook helper.

Major Responsibilities and Duties

• Food Preparation and Serving
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Ensure proper storage and handling of food items and supplies in a safe manner. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate and use utensils and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Responsible for getting product cooked and on the servings like with correct size serving utensils
• Utilize standardized recipes and procedures.
• Apply rules of safety and sanitation to insure care in food handling and safety in work.
• Follow dress code to include hairnets, and safety shoes always required.
• Adhere to policy of no cell phones in the kitchen area.
• Demonstrate good persona appearance and cleanliness in work habits.
• Keep work area organized and clean.
• Keep manager informed of product and equipment needs in a timely manner.
• Be prepared and trained to fill in for the manager when they are absent.
• Be able to cashier and account for all money correctly.

Supervisory Responsibilities

None

Working Conditions

• Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder) moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
• Demonstrate willingness to work where needed and to assist others as necessary.
• Follow written and oral directions for food preparation and related activities.

Wage/Hour Status

Hourly

Pay Grade

Auxiliary - 2

The Abilene ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, military status, or any other basis prohibited by law. Employment decisions will be made on the basis of each applicant's job qualifications, experience, and abilities.

Attachment(s)

• Student Nutrition - Cook.pdf