Student Hospitality Manager: Leadership Rotations & Mentorship

Aramark; Tempe (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark's Student Hospitality Management Program seeks a Student Hospitality Manager to gain hands-on experience across dining operations while building leadership and customer service skills. You will be paired with a mentor and participate for an academic year, with rotations through residential dining, retail, catering, and concessions.

This developmental role emphasizes teamwork, project involvement, and operational insight, with opportunities to lead small teams or projects under guidance.

Qualifications

• Enrolled in hospitality or related program; preferred but not required.
• Interest in hospitality management and leadership.
• Able to work in a fast-paced environment.
• Currently a student at Arizona State University.

Responsibilities

• Gain exposure to operational processes including opening/closing procedures, food preparation, customer service, and safety standards.
• Participate in structured rotations through various areas of the operation.
• Support the mentor and management team in daily operational tasks, learning staffing, product quality, and guest satisfaction.
• Assist in staff training activities and observe leadership approaches in real time.
• Contribute to special projects such as marketing events, sustainability initiatives, and client engagement activities.
• Develop skills in communication, problem-solving, and team leadership through practical assignments.
• Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations.
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs.
• Ability to walk or stand for extended time periods, up to 6 hours.

Skills

Leadership interest

Willingness to learn

Fast-paced environment

Education

Arizona State University student

Job description

Aramark's Student Hospitality Management Program seeks a Student Hospitality Manager to gain hands-on experience across dining operations while building leadership and customer service skills. You will be paired with a mentor and participate for an academic year, with rotations through residential dining, retail, catering, and concessions.

This developmental role emphasizes teamwork, project involvement, and operational insight, with opportunities to lead small teams or projects under guidance.