Student Hospitality Manager — Flexible, Mentored Dining Ops

Aramark; Phoenix (AZ); On-site; USD 21,000 - 28,000; Part time

Job summary

Aramark offers a structured Student Hospitality Management Program (SHMP) that provides hands-on experience across hospitality operations. You will be paired with a mentor and participate in rotations through dining, retail, catering and concessions, gaining leadership and customer service skills throughout the academic year.

The program emphasizes practical assignments, teamwork, and learning from managers, with opportunities to lead small projects under supervision.

Qualifications

• Currently enrolled in hospitality, business, or related program.
• Strong interest in hospitality management and leadership.
• Positive attitude, willingness to learn, able to work in a fast-paced environment.
• Currently a student at Arizona State University.

Responsibilities

• Gain exposure to daily operations across dining, retail, catering and concessions.
• Participate in structured rotations to build a broad hospitality skillset.
• Support mentor and management in staffing, product quality and guest satisfaction.
• Assist in staff training and observe leadership approaches in real time.
• Contribute to projects such as marketing events and sustainability initiatives.

Skills

Hospitality management interest

Education

ASU student

Job description

Aramark offers a structured Student Hospitality Management Program (SHMP) that provides hands-on experience across hospitality operations. You will be paired with a mentor and participate in rotations through dining, retail, catering and concessions, gaining leadership and customer service skills throughout the academic year.

The program emphasizes practical assignments, teamwork, and learning from managers, with opportunities to lead small projects under supervision.