Student Hospitality Leader: Dining Ops (Flexible Schedule)

Aramark; Tempe (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is offering a Student Hospitality Manager role as part of the Student Hospitality Management Program in Tempe, AZ. This developmental opportunity pairs you with a mentor to gain hands-on exposure across dining, retail, catering, and concessions while building leadership and guest-service skills.

Expect rotations, structured milestones, and opportunities to lead small projects under supervision, with an academic-year commitment and flexible scheduling around classes.

Qualifications

• Currently enrolled in a hospitality, business, or related program (preferred but not required).
• Strong interest in hospitality management and leadership.
• Positive attitude, willingness to learn, and ability to work in a fast-paced environment.
• Currently a student at Arizona State University

Responsibilities

• Gain exposure to operational processes across dining, retail, catering, and concessions.
• Participate in rotations through various operation areas to build broad hospitality skills.
• Support mentor and management in daily tasks such as staffing, product quality, and guest satisfaction.
• Assist in staff training activities and observe leadership approaches in real time.
• Contribute to special projects such as marketing events, sustainability initiatives, and client engagement activities.
• Develop communication, problem-solving, and team leadership skills through practical assignments.
• Maintain safety standards and assist with STEP observations.
• Involves lifting up to 50 lbs and up to 30 lbs repeatedly; stand for extended periods.

Skills

Positive attitude

Willingness to learn

Teamwork

Ability to work in fast-paced env

Education

Currently enrolled in hospitality or related program

Job description

Aramark is offering a Student Hospitality Manager role as part of the Student Hospitality Management Program in Tempe, AZ. This developmental opportunity pairs you with a mentor to gain hands-on exposure across dining, retail, catering, and concessions while building leadership and guest-service skills.

Expect rotations, structured milestones, and opportunities to lead small projects under supervision, with an academic-year commitment and flexible scheduling around classes.