Student Food Service Worker (Youngstown State University - Schwebel Cafe)

AVI Foodsystems; Youngstown (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Paid holidays

Training & growth

Job summary

AVI Foodsystems is seeking a Student Food Service Worker for Youngstown State University - Schwebel Cafe in Youngstown, OH. You will assist in food preparation, set up stations, interact with guests, and follow service procedures in a fast-paced campus dining environment.

This entry-level role emphasizes a strong work ethic, teamwork, and professionalism. AVI offers training, growth opportunities, and competitive benefits including health and retirement options for full-time team members.

Qualifications

• Previous food service experience preferred.
• A strong work ethic and professionalism are expected.
• Ability to communicate effectively with team members and guests.
• Maintains professional relationships with staff and vendors.

Responsibilities

• Assist in hot/cold food preparation and proper storage.
• Set up stations with entrées, soups, salads, breads, and utensils.
• Interact with guests in serving and dining areas.
• Follow guest service procedures with a friendly approach.
• Clean and sanitize workstations and equipment according to rules.
• Maintain a fast pace and multitask during duties.

Skills

Customer service

Teamwork

Communication

Multitasking

Job description

Student Food Service Worker (Youngstown State University - Schwebel Cafe)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Youngstown State University - Schwebel Cafe in Youngstown, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entr e9es, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities